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Definition of soy sauce
soy sauce
Plural:soy sauces
soy sauce Lexical Profile
CEFR
A2
Grade
4
Tier
1
Usage
Top 5k
• noun
1
A dark, salty, and savory liquid condiment made by fermenting soybeans, roasted grain, brine, and Aspergillus oryzae molds, traditionally used extensively in Asian cuisines.
Example
"She added a splash of soy sauce to the stir-fry to enhance its savory flavor."
Synonyms
View all synonyms for soy sauceWord Origin & Etymology
A compound noun combining 'soy' (derived via Dutch from the Japanese word 'shōyu') and 'sauce' (from Old French 'sauce', ultimately from Latin 'salsa', meaning salted).
Cite this Entry
Wordmom. (2026). Definition of Soy sauce. In Wordmom Dictionary. Retrieved Oct 13, 2026, from https://wordmom.com/dictionary/soy sauce