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Definition of soy sauce

soy sauce

Plural:soy sauces
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soy sauce Lexical Profile

• noun

1

A dark, salty, and savory liquid condiment made by fermenting soybeans, roasted grain, brine, and Aspergillus oryzae molds, traditionally used extensively in Asian cuisines.

Example

"She added a splash of soy sauce to the stir-fry to enhance its savory flavor."

Word Origin & Etymology

A compound noun combining 'soy' (derived via Dutch from the Japanese word 'shōyu') and 'sauce' (from Old French 'sauce', ultimately from Latin 'salsa', meaning salted).

Cite this Entry


Wordmom. (2026). Definition of Soy sauce. In Wordmom Dictionary. Retrieved Oct 13, 2026, from https://wordmom.com/dictionary/soy sauce
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